Tofu Scones

1. 1

   Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu.

2. 2

   Roll the dough out and fold 7~8 times.

3. 3

   When done, roll out the dough into 2.5~3cm thickness, and cut the round scones out by using a glass.

4. 4

   (decide on the thickness considering they will double in size when baked).

5. 5

   Bake in a 190C preheated oven for 25~30 minutes (You can also bake at 200C for 20 minutes).

6. 6

   Note If you would like to make them extra fluffy, use 90 g of white flour and 30 g of bread flour.

7. 7

   If you substitute more bread flour, the crust will be softer.

8. 8

   Play around with altering the amounts of flour for different results.

* Per serving · 4 servings · Values may vary.

No additional tips available.