Tofu Salad - Easy Vegan - Make Ahead (Moosewood) – a delicious recipe with Marinade, sesame oil, rice vinegar, sugar, soy sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Combine marinade ingredients in a large bowl.
2
Cut the tofu into 1/2 inch cubes and add it along with the salad veggies into the marinade. Stir gently.
3
Cover and let marinade at room temperature for at least two hours. You can prepare this a few days in advance, in which case just keep it in the fridge.
4
Serve cold or at room temperature, sprinkled with all or some of the toppings.
448
kcal
Calories
24
g
Fat
44
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 24 ingredients. The key ingredients include: Marinade, 4 tablespoons sesame oil, 5 tablespoons rice vinegar or 5 tablespoons cider vinegar, 1 tablespoon sugar (or your choice of sweetener), and more.
Yes, Tofu Salad - Easy Vegan - Make Ahead (Moosewood) falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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