Tofu Saag Paneer

1. 1

   Coat skillet with cooking spray, and heat over medium-high heat.

2. 2

   Add tofu cubes, and cook 2 to 3 minutes, or until browned.

3. 3

   Transfer to plate, and set aside.

4. 4

   Wipe out skillet, add oil, and heat over medium heat.

5. 5

   Add onion, and saute 3 to 4 minutes, or until beginning to brown.

6. 6

   Stir in garlic, curry powder, and ginger, and saute 1 minute, or until curry powder darkens.

7. 7

   Add spinach and 2 Tbs.

8. 8

   water, and cook 1 minute, or until most of water has evaporated.

9. 9

   Remove from heat, and stir in yogurt and soymilk, if using, or 1/4 cup water.

10. 10

    Fold in tofu cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.