How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ricotta(Whole Foods)?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package extra firm tofu, drained and crumbled, 1 ½ tablespoons tahini, 2 garlic cloves, finely chopped, 3 tablespoons nutritional yeast (or try 1 tsp. ground porcini for a change and omit the nutmeg), and more.

Is Tofu Ricotta(Whole Foods) suitable as vegetarian?

Yes, Tofu Ricotta(Whole Foods) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ricotta(Whole Foods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Ricotta(Whole Foods) Recipe

Name: Tofu Ricotta(Whole Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package extra firm tofu, drained and crumbled; 1 ½ tablespoons tahini; 2 garlic cloves, finely chopped; 3 tablespoons nutritional yeast (or try 1 tsp. ground porcini for a change and omit the nutmeg); 1 pinch of freshly ground nutmeg; ½ tablespoon mellow white miso; 1 tablespoon lemon juice; ¼ teaspoon ground black pepper; 2 tablespoons finely chopped shallots; 2 tablespoons chopped fresh parsley

Tofu Ricotta(Whole Foods)

Eats Now Editorial Team · 78 kcal · Vegetarian

Tofu Ricotta(Whole Foods) – a delicious recipe with tahini, garlic, nutritional yeast, ground nutmeg, mellow white miso, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Ricotta(Whole Foods)

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