How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ricotta Filling?

You need 7 ingredients. The key ingredients include: 1 lb chinese style firm tofu, 1 tablespoon tahini (sesame butter), 3 garlic cloves, finely chopped, 1 tablespoon chopped fresh parsley, and more.

Is Tofu Ricotta Filling suitable as vegetarian?

Yes, Tofu Ricotta Filling falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ricotta Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Ricotta Filling Recipe

Name: Tofu Ricotta Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chinese style firm tofu; 1 tablespoon tahini (sesame butter); 3 garlic cloves, finely chopped; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 green onions, finely chopped or 3 tablespoons chopped fresh chives; 1 teaspoon sea salt

Try this homemade Tofu Ricotta Filling recipe the whole family will love. Made with chinese style firm tofu, tahini, garlic and parsley. Easy step-by-st…

This Tofu Ricotta Filling relies on simple, everyday ingredients such as chinese style firm tofu, tahini (sesame butter), chopped fresh parsley and chopped fresh basil. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb chinese style firm tofu
1 tablespoon tahini (sesame butter)
3 garlic cloves, finely chopped
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh basil
2 green onions, finely chopped or 3 tablespoons chopped fresh chives
1 teaspoon sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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