Tofu & Rice Crackers Vegetarian Hamburger

1. 1

   Put the tofu into a bowl and use a masher, etc.

2. 2

   to mash into a paste.

3. 3

   There's no need to drain it.

4. 4

   Break up the rice cracker into pieces and use a blender, etc.

5. 5

   to grind into a powder.

6. 6

   Add Step 2 and the soy sauce to Step 1 and knead well.

7. 7

   Mince all of the vegetables and cook in a frying pan with vegetable oil.

8. 8

   Flavor with salt and pepper.

9. 9

   Add Step 4 to 3, coat with katakuriko and mix well.

10. 10

    Make into burger patties and cook both sides golden brown in a frying pan with vegetable oil.

11. 11

    In my house, we top the burger with teriyaki sauce and sandwich it between bread for a Japanese-style burger.

* Per serving · 4 servings · Values may vary.

No additional tips available.