How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Raita?

You need 10 ingredients. The key ingredients include: 8 oz. silken tofu, drained, 3 Tbs. vegetable oil, 2 Tbs. fresh lemon juice, 2 tsp. brown rice vinegar or rice vinegar, and more.

Is Tofu Raita suitable as vegetarian?

Yes, Tofu Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Raita Recipe

Name: Tofu Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. silken tofu, drained; 3 Tbs. vegetable oil; 2 Tbs. fresh lemon juice; 2 tsp. brown rice vinegar or rice vinegar; 3/4 tsp. salt; 1 large cucumber, peeled, seeded and cut into thin crescents; 1/4 cup dry roasted peanuts, chopped, divided; 1 serrano chile, seeded and finely chopped; 1 Tbs. finely chopped fresh mint; 1/2 tsp. ground cumin

Try this homemade Tofu Raita recipe the whole family will love. Made with silken tofu, vegetable oil, lemon juice and brown rice vinegar. Easy step-by-s…

This Tofu Raita relies on simple, everyday ingredients such as silken tofu, drained, tbs. vegetable oil, tbs. fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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