How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Raita?

You need 10 ingredients. The key ingredients include: 8 oz. silken tofu, drained, 3 Tbs. vegetable oil, 2 Tbs. fresh lemon juice, 2 tsp. brown rice vinegar or rice vinegar, and more.

Is Tofu Raita suitable as vegetarian?

Yes, Tofu Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Raita Recipe

Name: Tofu Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. silken tofu, drained; 3 Tbs. vegetable oil; 2 Tbs. fresh lemon juice; 2 tsp. brown rice vinegar or rice vinegar; 3/4 tsp. salt; 1 large cucumber, peeled, seeded and cut into thin crescents; 1/4 cup dry roasted peanuts, chopped, divided; 1 serrano chile, seeded and finely chopped; 1 Tbs. finely chopped fresh mint; 1/2 tsp. ground cumin

Tofu Raita

Eats Now Editorial Team · 736 kcal · Vegetarian

Tofu Raita – a delicious recipe with silken tofu, vegetable oil, lemon juice, brown rice vinegar, salt, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Raita

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