How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1 lb. tofu, 1 small can solid pack pumpkin (1 1/2 c.), 2 eggs, 3/4 c. honey or 1/2 c. sugar, and more.

Is Tofu Pumpkin Pie suitable as baking & desserts?

Yes, Tofu Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pumpkin Pie Recipe

Name: Tofu Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. tofu; 1 small can solid pack pumpkin (1 1/2 c.); 2 eggs; 3/4 c. honey or 1/2 c. sugar; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/4 tsp. ground cloves; Pie Crust (see extra easy pie crust recipe)

Tofu Pumpkin Pie – a delicious recipe with tofu, solid pack pumpkin, eggs, honey, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. tofu
1 small can solid pack pumpkin (1 1/2 c.)
2 eggs
3/4 c. honey or 1/2 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Pie Crust (see extra easy pie crust recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Pumpkin Pie

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