Tofu Potato Salad with Dill Recipe

Name: Tofu Potato Salad with Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each potatoes; 1/2 teaspoon salt; 10 ounces tofu soft, lite; 2 cloves garlic cloves, minced, or more; 1 x water for steaming; 4 tablespoons dill weed fresh 1 tb dried; 2-3 tablespoon rice brown; 1 x vinegar or lemon juice; 1 x water if needed for blending; 2 teaspoons soy sauce, tamari low-sodium; 4 each celery stalks, minced; 2 teaspoons prepared mustard prepared; 1/2 cup parsley leaves fresh, minced

Servings: persons

5 each potatoes
1/2 teaspoon salt
10 ounces tofu soft, lite
2 cloves garlic cloves, minced, or more
1 x water for steaming
4 tablespoons dill weed fresh 1 tb dried
2-3 tablespoon rice brown
1 x vinegar or lemon juice
1 x water if needed for blending
2 teaspoons soy sauce, tamari low-sodium
4 each celery stalks, minced
2 teaspoons prepared mustard prepared
1/2 cup parsley leaves fresh, minced

1
["Bake, boil, microwave, or pressure cook potatoes until tender.", "Run under cold water to remove skins.", "Chill.", "Meanwhile, steam tofu for 10 minutes.", "While tofu is cooking, place rice vinegar (lemon juice), oil (if desired), tamari, mustard, salt and garlic in a blender or food processor.", "Blend until smooth.", "Drain tofu, crumble and add to blender or food processor along with dill.", "Blend until smooth and creamy.", "You may need to add a few tablespoons of water (up to 1/4 cup) depending on how soft the tofu is and how well your blender purees.", "You will want it a little ""loose"" and liquidy, as the potatoes will absorb some of the moisture.", "Chop chilled potatoes into 1-inch cubes and place in a large mixing bowl.", "Pour tofu mixture on top of potatoes and mix, evenly coating potatoes.", "Stir in celery and parsley.", "Be careful not to mash potatoes as you mix.", "Makes 6 side-dish servings."]

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 each potatoes, 1/2 teaspoon salt, 10 ounces tofu soft, lite, 2 cloves garlic cloves, minced, or more, and more.

Yes, Tofu Potato Salad with Dill falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Potato Salad with Dill

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