Tofu Pineapple Cheesecake with Kiwi Recipe

Name: Tofu Pineapple Cheesecake with Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 each graham crackers/wafers rushed into fine crumbs; ⅓ cup margarine calorie reduced; 1 pound tofu; 1/2 cup pineapple, canned, crushed no sugar added; 1/4 cup orange juice concentrate, thawed, no sugar; 1 tablespoon vanilla extract; 1 tablespoon honey; 2 teaspoons cornstarch; 1 teaspoon lemon juice; 1 Kiwi fruit medium, pared &, cut in thin slices

Servings: persons

16 each graham crackers/wafers rushed into fine crumbs
⅓ cup margarine calorie reduced
1 pound tofu
1/2 cup pineapple, canned, crushed no sugar added
1/4 cup orange juice concentrate, thawed, no sugar
1 tablespoon vanilla extract
1 tablespoon honey
2 teaspoons cornstarch
1 teaspoon lemon juice
1 Kiwi fruit medium, pared &, cut in thin slices

1
To prepare crust: Preheat oven to 325F (160C).
2
In bowl combine graham cracker crumbs with margarine and mix thoroughly.
3
Using the back of the spoon, press crumb mixture over bottom and sides of 9 inch glass pie plate.
4
Bake until crisp and brown, about 15 minutes.
5
Transfer pie crust to wire rack to cool.
6
To prepare filling: In work bowl of food processor or blender container process tofu until creamy.
7
Add pineapple, orange juice, vanilla and honey and process until smooth.
8
In small cup add cornstarch to lemon juice and stir to dissolve; add to tofu mixture and process until smooth and thoroughly blended.
9
Pour into prepared pie crust and bake at 325F for 40 to 45 minutes.
10
Transfer to wire rack to cool.
11
To serve: When cool, garnish with kiwi slices, cover lightly and refrigerate for at least 30 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 each graham crackers/wafers rushed into fine crumbs, ⅓ cup margarine calorie reduced, 1 pound tofu, 1/2 cup pineapple, canned, crushed no sugar added, and more.

Yes, Tofu Pineapple Cheesecake with Kiwi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pineapple Cheesecake with Kiwi

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