How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Patties With Thai Salsa?

You need 20 ingredients. The key ingredients include: 14 ounces beans cannelini, rinsed, drained, 10 ounces firm tofu drained, 1/4 cup breadcrumbs fresh wholewheat, 1 red onion roughly chopped, and more.

Is Tofu Patties With Thai Salsa suitable as vegetarian?

Yes, Tofu Patties With Thai Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Patties With Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Patties With Thai Salsa Recipe

Name: Tofu Patties With Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces beans cannelini, rinsed, drained; 10 ounces firm tofu drained; 1/4 cup breadcrumbs fresh wholewheat; 1 red onion roughly chopped; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1 medium egg lightly beaten; 2 tablespoons teriyaki marinade; 1 clove garlic crushed; 1/4 cup self raising flour; 2 tablespoons oil; 8 rolls Turkish, split, toasted; alfalfa sprouts to serve; cilantro leaves to serve; salsa; 3 Roma tomatoes finely chopped; 2 tablespoons chopped cilantro; 1 red chili small, finely chopped; 2 tablespoons lime juice; 1 teaspoon brown sugar

Tofu Patties With Thai Salsa

Eats Now Editorial Team · 307 kcal · Vegetarian

Tofu Patties With Thai Salsa – a delicious recipe with cannelini, fresh wholewheat, red onion, mint leaves, cilantro, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Patties With Thai Salsa

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