How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Patties With Thai Salsa?

You need 20 ingredients. The key ingredients include: 1 (14 oz) can cannelini beans, rinsed, drained, 10 oz firm tofu, drained, 1/4 cup fresh wholewheat breadcrumbs, 1 None red onion, roughly chopped, and more.

Is Tofu Patties With Thai Salsa suitable as vegetarian?

Yes, Tofu Patties With Thai Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Patties With Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Patties With Thai Salsa Recipe

Name: Tofu Patties With Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can cannelini beans, rinsed, drained; 10 oz firm tofu, drained; 1/4 cup fresh wholewheat breadcrumbs; 1 None red onion, roughly chopped; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1 None medium egg, lightly beaten; 2 tbsp teriyaki marinade; 1 clove garlic, crushed; 1/4 cup self-raising flour; 2 tbsp oil; 8 None Turkish rolls, split, toasted; None None alfalfa sprouts, to serve; None None cilantro leaves, to serve; None None Salsa; 3 None roma tomatoes, finely chopped; 2 tbsp chopped cilantro; 1 None small red chili, finely chopped; 2 tbsp lime juice; 1 tsp brown sugar

Try this homemade Tofu Patties With Thai Salsa recipe the whole family will love. Made with cannelini beans, firm tofu, fresh wholewheat breadcrumbs and…

This Tofu Patties With Thai Salsa relies on simple, everyday ingredients such as firm tofu, drained, fresh wholewheat breadcrumbs, mint leaves and cilantro leaves. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Patties With Thai Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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