How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Patties With Thai Salsa?

You need 20 ingredients. The key ingredients include: 1 (14 oz) can cannelini beans, rinsed, drained, 10 oz firm tofu, drained, 1/4 cup fresh wholewheat breadcrumbs, 1 None red onion, roughly chopped, and more.

Is Tofu Patties With Thai Salsa suitable as vegetarian?

Yes, Tofu Patties With Thai Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Patties With Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Patties With Thai Salsa Recipe

Name: Tofu Patties With Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz) can cannelini beans, rinsed, drained; 10 oz firm tofu, drained; 1/4 cup fresh wholewheat breadcrumbs; 1 None red onion, roughly chopped; 1/4 cup mint leaves; 1/4 cup cilantro leaves; 1 None medium egg, lightly beaten; 2 tbsp teriyaki marinade; 1 clove garlic, crushed; 1/4 cup self-raising flour; 2 tbsp oil; 8 None Turkish rolls, split, toasted; None None alfalfa sprouts, to serve; None None cilantro leaves, to serve; None None Salsa; 3 None roma tomatoes, finely chopped; 2 tbsp chopped cilantro; 1 None small red chili, finely chopped; 2 tbsp lime juice; 1 tsp brown sugar

Tofu Patties With Thai Salsa

Eats Now Editorial Team · 220 kcal · Vegetarian

Tofu Patties With Thai Salsa – a delicious recipe with cannelini beans, firm tofu, fresh wholewheat breadcrumbs, red onion, mint leaves, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Patties With Thai Salsa

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