Tofu Pad Thai Recipe

Name: Tofu Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot water to cover; 1 (12 ounce) package dried rice noodles; 1/4 cup rice vinegar; 1/4 cup fish sauce; 1/2 lime, juiced; 2 tablespoons soy sauce; 2 teaspoons white sugar; 1/8 teaspoon tamarind paste; 1 tablespoon paprika; 1 teaspoon ground cayenne pepper; 1 tablespoon vegetable oil; 2 eggs, beaten; 1 tablespoon vegetable oil; 1 bunch green onions, chopped; 3 cloves garlic, minced; 1 (8 ounce) container tofu, drained and cubed; 1 cup bean sprouts; 1/2 cup coarsely chopped dry roasted peanuts

Servings: persons

hot water to cover
1 (12 ounce) package dried rice noodles
1/4 cup rice vinegar
1/4 cup fish sauce
1/2 lime, juiced
2 tablespoons soy sauce
2 teaspoons white sugar
1/8 teaspoon tamarind paste
1 tablespoon paprika
1 teaspoon ground cayenne pepper
1 tablespoon vegetable oil
2 eggs, beaten
1 tablespoon vegetable oil
1 bunch green onions, chopped
3 cloves garlic, minced
1 (8 ounce) container tofu, drained and cubed
1 cup bean sprouts
1/2 cup coarsely chopped dry roasted peanuts

1
Soak rice noodles in a bowl with enough hot water to cover until slightly softened, about 15 minutes; drain.
2
Whisk vinegar, fish sauce, lime juice, soy sauce, sugar, and tamarind paste in a bowl until sugar is dissolved.
3
Mix paprika and cayenne pepper in a small bowl.
4
Heat 1 tablespoon vegetable oil in a skillet over medium heat.
5
Cook and stir eggs in the hot oil until lightly cooked.
6
Transfer eggs to a bowl.
7
Heat remaining 1 tablespoon vegetable oil in the same skillet over medium-high heat.
8
Cook and stir green onions and garlic together quickly, about 10 seconds.
9
Stir tofu and paprika mixture into green onion mixture; toss to combine.
10
Toss noodles with tofu mixture until mixed; pour vinegar mixture over noodles and toss to coat.
11
Fold eggs and bean sprouts into noodles; cook and stir until sauce is absorbed, about 5 minutes.
12
Garnish with crushed peanuts.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: hot water to cover, 1 (12 ounce) package dried rice noodles, 1/4 cup rice vinegar, 1/4 cup fish sauce, and more.

Yes, Tofu Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Pad Thai

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