How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Noodle Bowl?

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) fresh udon noodles*, 3 cans (15 oz. each) reduced-sodium chicken or vegetable broth, 2 tablespoons dashi powder*, 1/4 cup mirin*, and more.

Is Tofu Noodle Bowl suitable as pasta & noodles?

Yes, Tofu Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tofu Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Noodle Bowl Recipe

Name: Tofu Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) fresh udon noodles*; 3 cans (15 oz. each) reduced-sodium chicken or vegetable broth; 2 tablespoons dashi powder*; 1/4 cup mirin*; 3 tablespoons finely shredded ginger; 1 cup bagged julienned carrots; 1/2 cup sliced green onion, plus more for garnish; 14 to 16 oz. firm tofu, cubed; 5 cups sliced napa cabbage; 5 cups bean sprouts, rinsed

Try this homemade Tofu Noodle Bowl recipe the whole family will love. Made with fresh udon noodles, chicken, dashi powder and mirin. Easy step-by-step i…

This Tofu Noodle Bowl relies on simple, everyday ingredients such as (8 oz.) fresh udon noodles*, dashi powder*, mirin* and finely shredded ginger. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Noodle Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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