How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu & Natto Gratin?

You need 6 ingredients. The key ingredients include: 150 grams Tofu (silken), 1 pack Natto (mixed with the included sauce and mustard), 1 tbsp Mayonnaise, 1/2 tbsp Soy sauce, and more.

Is Tofu & Natto Gratin suitable as vegetarian?

Yes, Tofu & Natto Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu & Natto Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu & Natto Gratin Recipe

Name: Tofu & Natto Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Tofu (silken); 1 pack Natto (mixed with the included sauce and mustard); 1 tbsp Mayonnaise; 1/2 tbsp Soy sauce; 2 leaves Shiso (minced); 1 Egg

Tofu & Natto Gratin – a delicious recipe with pack, Mayonnaise, Soy sauce, Egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

150 grams Tofu (silken)
1 pack Natto (mixed with the included sauce and mustard)
1 tbsp Mayonnaise
1/2 tbsp Soy sauce
2 leaves Shiso (minced)
1 Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Vegetarian

Eats Now Editorial Team

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