How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu, Mushroom, and Turkey....Salad? Stir fry??

You need 6 ingredients. The key ingredients include: 14 package soft tofu (Silken-Style if you can), 2 slices deli turkey, torn into bits, ¼ cup mushroom stems and pieces (or more!), ½ teaspoon teriyaki sauce (I ended up using garlic flavored because that's all we had left), and more.

Is Tofu, Mushroom, and Turkey....Salad? Stir fry? suitable as salads?

Yes, Tofu, Mushroom, and Turkey....Salad? Stir fry? falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu, Mushroom, and Turkey....Salad? Stir fry??

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu, Mushroom, and Turkey....Salad? Stir fry?

Name: Tofu, Mushroom, and Turkey....Salad? Stir fry?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 package soft tofu (Silken-Style if you can); 2 slices deli turkey, torn into bits; ¼ cup mushroom stems and pieces (or more!); ½ teaspoon teriyaki sauce (I ended up using garlic flavored because that's all we had left); 2 tablespoons house of tsang sweet ginger sesame hibachi marinade, but i'm sure any homemade ginger-onion-soy sauce will do; 1 teaspoon china bowl select five-spice powder (Or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)

Fresh, crisp and full of flavor — this Tofu, Mushroom, and Turkey....Salad? Stir fry? is a must-try. Made with deli turkey, mushroom stems, teriyaki sau…

This Tofu, Mushroom, and Turkey....Salad? Stir fry? relies on simple, everyday ingredients such as deli turkey, torn into bits. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

14 package soft tofu (Silken-Style if you can)
2 slices deli turkey, torn into bits
¼ cup mushroom stems and pieces (or more!)
½ teaspoon teriyaki sauce (I ended up using garlic flavored because that's all we had left)
2 tablespoons house of tsang sweet ginger sesame hibachi marinade, but i'm sure any homemade ginger-onion-soy sauce will do
1 teaspoon china bowl select five-spice powder (Or to make it yourself, a combination of equal parts powdered fennel, anise, ginger, licorice root,)

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Quick Info

Servings
4 servings
Calories
36 kcal
Category
Salads

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