How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mock Cream Cheese?

You need 5 ingredients. The key ingredients include: 12 1/3 ounces firm tofu, 3 1/2 tablespoons cashew paste, 4 1/2 tablespoons lemon juice, artificial sweetener (Splenda, Equal, sugar...), and more.

Is Tofu Mock Cream Cheese suitable as vegetarian?

Yes, Tofu Mock Cream Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Mock Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mock Cream Cheese Recipe

Name: Tofu Mock Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/3 ounces firm tofu; 3 1/2 tablespoons cashew paste; 4 1/2 tablespoons lemon juice; artificial sweetener (Splenda, Equal, sugar...); salt (optional)

Tofu Mock Cream Cheese – a delicious recipe with cashew paste, lemon juice, Splenda, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 1/3 ounces firm tofu
3 1/2 tablespoons cashew paste
4 1/2 tablespoons lemon juice
artificial sweetener (Splenda, Equal, sugar...)
salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
Vegetarian

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Tofu Mock Cream Cheese

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