How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs tofu, mashed, 1/3 cup ketchup, 1/3 cup soy sauce, 2 tablespoons Dijon mustard, and more.

Is Tofu Loaf suitable as vegetarian?

Yes, Tofu Loaf falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Loaf Recipe – Eats Now

Name: Tofu Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 1/2 lbs tofu, mashed; 1/3 cup ketchup; 1/3 cup soy sauce; 2 tablespoons Dijon mustard; 1/2 cup parsley, chopped; 1/4 teaspoon black pepper; 1 medium onion, chopped fine; 1/4 teaspoon garlic powder; 1 1 cup rolled oats or 1 cup corn flakes, crushed

Tofu Loaf – a delicious recipe with ketchup, soy sauce, mustard, parsley, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs tofu, mashed
1/3 cup ketchup
1/3 cup soy sauce
2 tablespoons Dijon mustard
1/2 cup parsley, chopped
1/4 teaspoon black pepper
1 medium onion, chopped fine
1/4 teaspoon garlic powder
1 1 cup rolled oats or 1 cup corn flakes, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Loaf

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