How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor?

You need 9 ingredients. The key ingredients include: 1 block Silken tofu, 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc), 1 Shredded carrot, 300 ml Dashi stock, and more.

Is Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor suitable as vegetarian?

Yes, Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor

Name: Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc); 1 Shredded carrot; 300 ml Dashi stock; 2 tbsp Sake; 2 tbsp Usukuchi soy sauce; 2 tbsp Mirin; 2 tsp Yuzu pepper; 1 add (to taste) Citrus peel, mitsuba, etc.

Try this homemade Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor recipe the whole family will love. Made with Silken, Mushrooms, carrot and stock. E…

This Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor relies on simple, everyday ingredients such as block silken tofu, shredded carrot, dashi stock and sake. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 block Silken tofu
2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
1 Shredded carrot
300 ml Dashi stock
2 tbsp Sake
2 tbsp Usukuchi soy sauce
2 tbsp Mirin
2 tsp Yuzu pepper
1 add (to taste) Citrus peel, mitsuba, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

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