How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor?

You need 9 ingredients. The key ingredients include: 1 block Silken tofu, 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc), 1 Shredded carrot, 300 ml Dashi stock, and more.

Is Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor suitable as vegetarian?

Yes, Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor Recipe

Name: Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc); 1 Shredded carrot; 300 ml Dashi stock; 2 tbsp Sake; 2 tbsp Usukuchi soy sauce; 2 tbsp Mirin; 2 tsp Yuzu pepper; 1 add (to taste) Citrus peel, mitsuba, etc.

Tofu In Silky An Mushroom Sauce Yuzu Pepper Flavor – a delicious recipe with Silken, Mushrooms, carrot, stock, Sake, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Silken tofu
2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
1 Shredded carrot
300 ml Dashi stock
2 tbsp Sake
2 tbsp Usukuchi soy sauce
2 tbsp Mirin
2 tsp Yuzu pepper
1 add (to taste) Citrus peel, mitsuba, etc.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Vegetarian

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