Tofu in Sesame Oil And Rice Vinegar

1. 1

   Cut the drained tofu into four three-eighths-inch slices.

2. 2

   Mix the sesame oil, rice vinegar and tamari.

3. 3

   Marinate the tofu, turning frequently, for one hour.

4. 4

   With the tofu pieces lying flat, insert the skewers parallel to each other horizontally into the tofu.

5. 5

   Preheat coals of grill.

6. 6

   Place the tofu on an open grill and cook for five minutes, turn and cook another eight minutes, until the outside is slightly crispy and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.