Tofu in Almond Sauce Recipe

Name: Tofu in Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g sliced almonds; 2 tablespoons vegetable oil; 1 teaspoon cumin seed; 3 cloves; 3 green cardamom pods; 1 teaspoon minced garlic; ½ teaspoon ground turmeric; 2 bay leaves; 1 large onion, chopped; 350 g firm tofu; 50 ml light cream; 1 teaspoon ground cardamom; 1 teaspoon garam masala; 1 teaspoon sugar; salt; 1 teaspoon chopped fresh cilantro

Servings: persons

100 g sliced almonds
2 tablespoons vegetable oil
1 teaspoon cumin seed
3 cloves
3 green cardamom pods
1 teaspoon minced garlic
½ teaspoon ground turmeric
2 bay leaves
1 large onion, chopped
350 g firm tofu
50 ml light cream
1 teaspoon ground cardamom
1 teaspoon garam masala
1 teaspoon sugar
salt
1 teaspoon chopped fresh cilantro

1
Soak the flaked almonds in warm water for a couple hours.
2
Drain and process almonds in a food processor into a fine puree.
3
Heat the oil in a pan, adding cumin seeds, cloves, cardamom pods, minced garlic, ground turmeric and bay leaves.
4
When spices begin to crackle, add chopped onions and fry for 5-10 minutes.
5
Add the tofu (in 3-4 cm cubes) and continue to fry, stirring continuously.
6
Stir in the almond puree.
7
Cook over low to medium heat for 15-20 minutes.
8
Stir in the light cream, ground cardamom and garam masala.
9
Add sugar and salt to taste, cook for another 3-5 minutes.
10
Garnish with almond flakes and cilantro.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 100 g sliced almonds, 2 tablespoons vegetable oil, 1 teaspoon cumin seed, 3 cloves, and more.

Yes, Tofu in Almond Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu in Almond Sauce

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