Tofu In A Lightly Spiced Red Pepper Cream Sauce Recipe

Name: Tofu In A Lightly Spiced Red Pepper Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the slow cooker base; 5 red bell peppers; 4 tomatoes; 1 tablespoon freshly grated ginger; 1/2 teaspoon chopped fresh garlic; 1 piece cinnamon (2-inch stick); 1 teaspoon red chili powder; 1.5 teaspoons salt; 1/4 cup grapeseed or canolla oil; For the simmering curry; 2 tablespoons agave nectar; 1.5 cups half and half; 3/4 cup water; 1 tablespoon dried fenugreek leaves or (1 teaspoon minced fresh rosemary leaves); 2 cups extra firm tofu, cubed; 1 tablespoon freshly ground black pepper

Servings: persons

For the slow cooker base
5 red bell peppers
4 tomatoes
1 tablespoon freshly grated ginger
1/2 teaspoon chopped fresh garlic
1 piece cinnamon (2-inch stick)
1 teaspoon red chili powder
1.5 teaspoons salt
1/4 cup grapeseed or canolla oil
For the simmering curry
2 tablespoons agave nectar
1.5 cups half and half
3/4 cup water
1 tablespoon dried fenugreek leaves or (1 teaspoon minced fresh rosemary leaves)
2 cups extra firm tofu, cubed
1 tablespoon freshly ground black pepper

1
Dice the red peppers, removing the seeds and stalk. (please note, please try to use organic bell peppers).
2
Dice the tomatoes, to match the bell peppers.
3
Place the peppers, tomatoes, ginger, garlic, chili powder and salt and grapeseed oil in the slow cooker and cook on the 4 hour high setting for 4 hours. Note, if your slow cooker does not have multiple settings, just cook for 3-4 hours until the peppers and tomatoes are somewhat dried and wilted.
4
Place the cooked pepper mixture into a blender and add in the agave nectar, half and half, water and blend to a smooth puree.
5
Place the puree in a cooking pot and bring to a simmer, add in the dried fenugreek leaves or rosemary and tofu and simmer for about 15 minutes.
6
Turn off the heat, drizzle well with the black pepper and serve with rice or crusty bread

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the slow cooker base, 5 red bell peppers, 4 tomatoes, 1 tablespoon freshly grated ginger, and more.

Yes, Tofu In A Lightly Spiced Red Pepper Cream Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In A Lightly Spiced Red Pepper Cream Sauce

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