Tofu Hummus

1. 1

   Thoroughly drain the moisture from the tofu.

2. 2

   I usually microwave it for 1-2 minutes and then wrap it in a paper towel, followed by a newspaper, and then I place something heavy on top.

3. 3

   Put all of the ingredients into a food processor and blend until the garlic is no longer grainy.

4. 4

   Then it's done!

5. 5

   Tahini is a type of sesame paste used in the Middle East.

6. 6

   I think it's somewhat lighter than Japanese sesame paste.

7. 7

   If you don't want it to taste too much like sesame, then decrease the amount of sesame paste used.

* Per serving · 4 servings · Values may vary.

No additional tips available.