How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dumplings Filled with Sweet Bean Paste?

You need 3 ingredients. The key ingredients include: 3 heaping tablespoons Mochi rice flour (or shiratamako), 1 the same amount as the rice flour Silken tofu, 10 balls Koshi-an (smooth sweet red bean paste).

Is Tofu Dumplings Filled with Sweet Bean Paste suitable as vegetarian?

Yes, Tofu Dumplings Filled with Sweet Bean Paste falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dumplings Filled with Sweet Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Dumplings Filled with Sweet Bean Paste Recipe

Name: Tofu Dumplings Filled with Sweet Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heaping tablespoons Mochi rice flour (or shiratamako); 1 the same amount as the rice flour Silken tofu; 10 balls Koshi-an (smooth sweet red bean paste)

Tofu Dumplings Filled with Sweet Bean Paste – a delicious recipe with rice flour, same amount, red bean. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 heaping tablespoons Mochi rice flour (or shiratamako)
1 the same amount as the rice flour Silken tofu
10 balls Koshi-an (smooth sweet red bean paste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

Eats Now Editorial Team

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Tofu Dumplings Filled with Sweet Bean Paste

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