How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Dumplings Filled with Sweet Bean Paste?

You need 3 ingredients. The key ingredients include: 3 heaping tablespoons Mochi rice flour (or shiratamako), 1 the same amount as the rice flour Silken tofu, 10 balls Koshi-an (smooth sweet red bean paste).

Is Tofu Dumplings Filled with Sweet Bean Paste suitable as vegetarian?

Yes, Tofu Dumplings Filled with Sweet Bean Paste falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Dumplings Filled with Sweet Bean Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Dumplings Filled with Sweet Bean Paste Recipe

Name: Tofu Dumplings Filled with Sweet Bean Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heaping tablespoons Mochi rice flour (or shiratamako); 1 the same amount as the rice flour Silken tofu; 10 balls Koshi-an (smooth sweet red bean paste)

Try this homemade Tofu Dumplings Filled with Sweet Bean Paste recipe the whole family will love. Made with rice flour, same amount and red bean. Easy st…

This Tofu Dumplings Filled with Sweet Bean Paste is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 heaping tablespoons Mochi rice flour (or shiratamako)
1 the same amount as the rice flour Silken tofu
10 balls Koshi-an (smooth sweet red bean paste)

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

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