Tofu Date Cheesecake

Name: Tofu Date Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup rice flour; ¼ cup walnut oil; ½ cup rolled oats; ¼ cup water; ½ cup dates; ¼ cup lemon juice; 3 tablespoons apple juice; grated lemon rind, to taste; 50 ml water; 300 g tofu (preferably soft or silken)

Eats Now Editorial Team · Baking & Desserts

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Tofu Date Cheesecake – a delicious recipe with rice flour, walnut oil, rolled oats, water, dates, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup rice flour
¼ cup walnut oil
½ cup rolled oats
¼ cup water
½ cup dates
¼ cup lemon juice
3 tablespoons apple juice
grated lemon rind, to taste
50 ml water
300 g tofu (preferably soft or silken)

1
Pie Crust:.
2
Mix together dry ingredients and slowly add liquid.
3
Mix with a knife to form a soft mixture that is not too wet.
4
Roll out pastry and press into a pie tin and bake for 10 mins at 180C.
5
Filling:.
6
Simmer dates, lemon juice, apple juice, lemon rind and water for 5 minutes.
7
Blend tofu with date mixture until smooth and creamy and pour into the pie crust.
8
Bake for 20 mins at 180C.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup rice flour, ¼ cup walnut oil, ½ cup rolled oats, ¼ cup water, and more.

Yes, Tofu Date Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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