Tofu Cream Cheese

1. 1

   Drain the tofu well.

2. 2

   Put the tofu, finely chopped garlic, salt, pepper, and lemon juice in a food processor and mix until smooth.

3. 3

   Add the olive oil a little at a time to Step 2, mixing after each addition.

4. 4

   Finally, add the finely chopped parsley and enjoy.

5. 5

   The picture shows it being used on chips made from lightly toasting shumai skins.

6. 6

   It's easy, crispy, and delicious.

7. 7

   It's great as a snack or to have while drinking.

* Per serving · 4 servings · Values may vary.

No additional tips available.