Tofu Coconut Curry Recipe

Name: Tofu Coconut Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1/2 stick salted butter; 1/2 white onion, chopped; 1 garlic cloved, minced; 1/2 lime, juiced; 4 tablespoons yellow curry powder; 1 quart unsweetened coconut milk; 1/4 cup golden raisins; 1 bay leaf; 3/4 cup 10% Greek yogurt; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1 teaspoon cracked pepper; 1 block of soft tofu

Servings: persons

1/4 cup extra virgin olive oil
1/2 stick salted butter
1/2 white onion, chopped
1 garlic cloved, minced
1/2 lime, juiced
4 tablespoons yellow curry powder
1 quart unsweetened coconut milk
1/4 cup golden raisins
1 bay leaf
3/4 cup 10% Greek yogurt
1 tablespoon honey
1/2 teaspoon kosher salt
1 teaspoon cracked pepper
1 block of soft tofu

1
["First, remove the tofu from its packaging and wrap it in a clean dish towel that is thick enough to absorb its water. Allow to sit in the refrigerator wrapped in the towel for at least two hours. I advise doing this step before you leave for work, for example, in the morning and continuing the recipe when you return.", "Melt the butter and olive oil over medium heat and add the chopped onions, lime juice, and bay leaf. Allow the onions to cook until clear and soft but not brown. Add the minced garlic and curry powder and cook for another five minutes on low heat. Do not allow the garlic to brown.", "Add 3 cups of coconut milk, yogurt, honey, salt, and golden raisins. Cover and simmer over low heat for thirty minutes stirring occasionally.", "Remove the tofu from the towel and cut into 1"" cubes. Add the remaining coconut milk, tofu, and continue to let the curry simmer over low heat for another fifteen minutes. Serve over basmati or brown rice."]

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1/2 stick salted butter, 1/2 white onion, chopped, 1 garlic cloved, minced, and more.

Yes, Tofu Coconut Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Coconut Curry

How did you like this recipe?

Frequently Asked Questions