How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Cinnamon Muffins?

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup oatmeal, 8 ounces soft tofu, 2 eggs, and more.

Is Tofu Cinnamon Muffins suitable as baking & desserts?

Yes, Tofu Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Cinnamon Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Cinnamon Muffins Recipe

Name: Tofu Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup oatmeal; 8 ounces soft tofu; 2 eggs; 1/4 cup oil; 1/2 cup honey; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon baking soda

Tofu Cinnamon Muffins

Eats Now Editorial Team · 404 kcal · Baking & Desserts

Tofu Cinnamon Muffins – a delicious recipe with whole wheat flour, oatmeal, tofu, eggs, oil, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Cinnamon Muffins

How did you like this recipe?

Frequently Asked Questions