Tofu Chocolate Chip Pine Nut Muffins Recipe

Name: Tofu Chocolate Chip Pine Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces silken tofu; ⅓ cup applesauce; 1 teaspoon vanilla; ½ teaspoon almond extract; 1 tablespoon vegetable oil; ¾ cup brown sugar; 1 ⅓ cups flour; 1 teaspoon baking soda; ⅓ cup cocoa powder; ¾ cup chocolate chips; ½ cup pine nuts

Servings: persons

12 ounces silken tofu
⅓ cup applesauce
1 teaspoon vanilla
½ teaspoon almond extract
1 tablespoon vegetable oil
¾ cup brown sugar
1 ⅓ cups flour
1 teaspoon baking soda
⅓ cup cocoa powder
¾ cup chocolate chips
½ cup pine nuts

1
Preheat oven to 350F.
2
Place tofu in a bowl and make smooth using an electric mixer.
3
Add applesauce, vanilla, almond extract, vegetable oil and brown sugar.
4
Mix for 3 minutes.
5
Scrape sides and mix for 2 minutes more.
6
Add flour, baking soda and cocoa, mix well.
7
Scrape sides and mix 1 minutes more.
8
Add chocolate chips and pine nuts, blend in on low.
9
Place cupcake papers into muffin tin.
10
Spray papers with nonstick spray.
11
Spoon evenly into the 12 cups.
12
Bake 24 minutes on middle rack or until a toothpick comes out clean.

745

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces silken tofu, ⅓ cup applesauce, 1 teaspoon vanilla, ½ teaspoon almond extract, and more.

Yes, Tofu Chocolate Chip Pine Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Chocolate Chip Pine Nut Muffins

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