Tofu Chips

1. 1

   Cut the tofu into thin squares, about 1 1/2 inch sides and 1/4 inch thick.

2. 2

   Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well).

3. 3

   Place a board (or serving tray) on top of the tofu and then place a heavy weight on top of the board (I use my heavy stand mixer). Let sit for at least two hours.

4. 4

   Coat the pressed tofu with the nutritional yeast.

5. 5

   Heat the oil in a large skillet.

6. 6

   On medium-low heat, fry the tofu in the oil for about five minutes per side, or until crisp.

7. 7

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.