How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Ceviche?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds firm tofu, 1/2 cup cider vinegar or sherry vinegar, 1 teaspoon sugar, Salt and freshly ground black pepper, and more.

Is Tofu Ceviche suitable as vegetarian?

Yes, Tofu Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Ceviche Recipe

Name: Tofu Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds firm tofu; 1/2 cup cider vinegar or sherry vinegar; 1 teaspoon sugar; Salt and freshly ground black pepper; 4 scallions, sliced; 1 teaspoon minced garlic, from 1 clove; 1 bunch radishes, sliced or chopped; 1 cucumber, sliced or chopped; 1 avocado, cubed; 1 tablespoon olive oil; 1/2 cup chopped fresh cilantro

Tofu Ceviche

Eats Now Editorial Team · 56 kcal · Vegetarian

Tofu Ceviche – a delicious recipe with firm tofu, cider vinegar, sugar, Salt, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Ceviche

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