Tofu, Cauliflower, Cabbage and Onion Stir-Fry W/ Coconut Peanut Recipe

Name: Tofu, Cauliflower, Cabbage and Onion Stir-Fry W/ Coconut Peanut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 head cauliflower; 18 head cabbage; 12 Spanish onion; 12 ounces extra firm tofu; 1 cup coconut milk; ½ cup soy sauce; 2 tablespoons peanut butter; 2 teaspoons toasted sesame oil; 2 teaspoons minced garlic; 2 teaspoons cumin

Servings: persons

18 head cauliflower
18 head cabbage
12 Spanish onion
12 ounces extra firm tofu
1 cup coconut milk
½ cup soy sauce
2 tablespoons peanut butter
2 teaspoons toasted sesame oil
2 teaspoons minced garlic
2 teaspoons cumin

1
Chop up the cauliflower, cabbage, and onion.
2
Cube tofu into bite-sized pieces.
3
Place the tofu and vegetables in a large pan or wok.
4
Whisk together the coconut milk, soy sauce, peanut butter, toasted sesame oil, minced garlic, and cumin in a bowl.
5
You may need to break up the peanut butter with a fork first because it will stick to the whisk.
6
Pour the coconut peanut sauce over the tofu and vegetables.
7
Allow the dish to simmer covered on the stove for 10 minutes.
8
Remove the lid and let simmer for 10 more minutes.
9
It's not necessary to allow the dish to simmer for the full time if you're in a hurry, but this allows the tofu and vegetables to really soak up the sauce.

1153

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 head cauliflower, 18 head cabbage, 12 Spanish onion, 12 ounces extra firm tofu, and more.

Yes, Tofu, Cauliflower, Cabbage and Onion Stir-Fry W/ Coconut Peanut falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu, Cauliflower, Cabbage and Onion Stir-Fry W/ Coconut Peanut

How did you like this recipe?

Frequently Asked Questions