How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu-Carrot Ginger Dressing With Miso?

You need 10 ingredients. The key ingredients include: 1/2 cup grated carrot, 1/2 cup silken tofu, 2 tablespoons fresh lemon juice, 1 tablespoon rice vinegar, and more.

Is Tofu-Carrot Ginger Dressing With Miso suitable as vegetarian?

Yes, Tofu-Carrot Ginger Dressing With Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu-Carrot Ginger Dressing With Miso?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu-Carrot Ginger Dressing With Miso Recipe

Name: Tofu-Carrot Ginger Dressing With Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated carrot; 1/2 cup silken tofu; 2 tablespoons fresh lemon juice; 1 tablespoon rice vinegar; 1 tablespoon vegetable oil; 2 tablespoons yellow miso (soybean paste); 2 teaspoons peeled chopped fresh ginger; 1 teaspoon honey; 1/4 teaspoon sea salt or 1/4 teaspoon table salt; 1 clove garlic, crushed

Tofu-Carrot Ginger Dressing With Miso

Eats Now Editorial Team · 55 kcal · Vegetarian

Tofu-Carrot Ginger Dressing With Miso – a delicious recipe with grated carrot, silken tofu, lemon juice, rice vinegar, vegetable oil, yellow miso. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu-Carrot Ginger Dressing With Miso

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