Tofu Caprese, Taste Of Asia – a delicious recipe with tofu, tomato, handful of basil leaves -- I, peanut oil, dark sesame oil, Chinkiang. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
["Make the dressing: Mix oils, vinegar and chili-garlic sauce in a shallow bowl.", "Prepare vegetables and tofu: Cut 6 slices of tomato, then cut each slice in half to make 12 pieces. Slice the basil leaves in 1/2 inch ribbons. Cut the baked tofu into 10 slices.", "Assemble: Have a wide bowl or rectangular serving dish ready. Dip the tomato and tofu slices in the dressing and alternate them in the serving dish, starting with a tomato slice. Scatter the basil on top. Pour any remaining dressing around the plate.", "NOTES: The baked tofu I used is Soy-Boy Tofu Lin. Use what's available to you or bake your own. If you can't find Chinese black vinegar (made from glutinous rice), substitute balsamic vinegar. My choice for chili-garlic sauce is Huy Fong brand (""Rooster""), or use your favorite, adjusting the amount as necessary."]
53
kcal
Calories
4
g
Fat
2
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 ounces prepared baked tofu, 1 medium or large ripe tomato, a small handful of basil leaves -- I used 10 leaves, 2 tablespoons peanut oil, and more.
Yes, Tofu Caprese, Taste Of Asia falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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