Tofu Calzones Recipe

Name: Tofu Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12.3-ounce) package firm tofu, drained; 1/2 teaspoon olive oil; 1 garlic clove, minced; 4 teaspoons lemon juice; 2 1/2 tablespoons minced fresh basil or; 2 1/4 teaspoons dried; 1 tablespoon pine nuts, toasted; 1 (2-ounce) jar diced pimiento, drained; 4 marinated artichoke heart quarters, drained and finely chopped (about 2/3 cup); 1/2 teaspoon salt; Dash of pepper; 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1 cup sliced crimini mushrooms; 1 cup pasta sauce with mushrooms and olives (such as Classico); Fresh basil sprigs (optional)

Servings: persons

1 (12.3-ounce) package firm tofu, drained
1/2 teaspoon olive oil
1 garlic clove, minced
4 teaspoons lemon juice
2 1/2 tablespoons minced fresh basil or
2 1/4 teaspoons dried
1 tablespoon pine nuts, toasted
1 (2-ounce) jar diced pimiento, drained
4 marinated artichoke heart quarters, drained and finely chopped (about 2/3 cup)
1/2 teaspoon salt
Dash of pepper
1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
1 cup sliced crimini mushrooms
1 cup pasta sauce with mushrooms and olives (such as Classico)
Fresh basil sprigs (optional)

1
Place tofu on several layers of heavy duty paper towels; cover with additional paper towels, and place on a plate. Place a saucepan filled with potatoes on top of paper towels; let tofu stand 20 minutes to remove excess water. Crumble tofu in a medium bowl.
2
Preheat oven to 450u00b0.
3
Heat oil in a small nonstick skillet over medium heat until hot; add garlic. Cook 30 seconds or until garlic is lightly browned. Add garlic, lemon juice, and next 6 ingredients to crumbled tofu; stir well.
4
Unroll pizza dough onto a baking sheet coated with cooking spray; cut into 4 squares. Spoon 1/2 cup tofu mixture into center of each square; top with 1/4 cup mushrooms. Fold each corner to center of the square, pinching points to seal; pinch edges to seal. Coat tops of each square with cooking spray.
5
Bake at 450u00b0 for 10 minutes or until lightly browned. Serve with pasta sauce. Garnish with fresh basil sprigs, if desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (12.3-ounce) package firm tofu, drained, 1/2 teaspoon olive oil, 1 garlic clove, minced, 4 teaspoons lemon juice, and more.

Yes, Tofu Calzones falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Calzones

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