Tofu Bread 3 Minute Hand-Kneaded Bread

1. 1

   This is the silken tofu that I used.

2. 2

   Out of one 360 g block, I used 1/4 block (about 86 g).

3. 3

   Stir the tofu until smooth.

4. 4

   Add the vegetable oil and continue stirring.

5. 5

   Put the dry ingredients into a plastic bag and shake them up (to combine).

6. 6

   Add to the bowl and use your hands to knead it for 2-3 minutes.

7. 7

   Since I didn't feel like getting my hands dirty, I put it into a plastic bag and rubbed it all together.

8. 8

   Divide the dough into two and form it into any shape you want.

9. 9

   (I tried adding some sesame seeds.)

10. 10

    Dust the rounded dough with flour and use chopsticks or something similar to form a cavity through the center (about 1 cm wide).

11. 11

    Use your finger to pinch the ends of the cavity together.

12. 12

    Bake at 200C (first preheat to 220C) for 10 minutes.

* Per serving · 4 servings · Values may vary.

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