Tofu Banh Mi Wraps With Quick-Pickled Carrots And Radishes Recipe

Name: Tofu Banh Mi Wraps With Quick-Pickled Carrots And Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 2 teaspoons sugar; 2 medium carrots; 4 radishes; 1/3 cup canola mayonnaise; 3 teaspoons Sriracha (hot chile sauce, such as Huy Fong); 1 (14-ounce) container extra-firm, water-packed tofu, drained; 1/4 teaspoon kosher salt; 2 teaspoons canola oil; 1 tablespoon dark sesame oil; 4 (12-inch) multigrain wraps (such as Flatout); 1/2 English cucumber, halved lengthwise and thinly sliced; 1 cup fresh cilantro leaves

Servings: persons

1/2 cup rice vinegar
2 teaspoons sugar
2 medium carrots
4 radishes
1/3 cup canola mayonnaise
3 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
1 (14-ounce) container extra-firm, water-packed tofu, drained
1/4 teaspoon kosher salt
2 teaspoons canola oil
1 tablespoon dark sesame oil
4 (12-inch) multigrain wraps (such as Flatout)
1/2 English cucumber, halved lengthwise and thinly sliced
1 cup fresh cilantro leaves

1
Combine vinegar and sugar in a small saucepan over medium-high heat; bring to a simmer.
2
Slice carrots into thin ribbons using a vegetable peeler; place in a bowl. Thinly slice radishes; add to bowl. Pour vinegar mixture over vegetables; gently toss to coat using tongs. Set aside.
3
Combine mayonnaise and Sriracha in a bowl, stirring with a whisk.
4
Cut tofu in half horizontally, and slice into 8 (1-inch) pieces; pat dry. Sprinkle evenly with salt. Heat canola oil in a nonstick skillet over medium heat. Add tofu; cook 1 minute on each side. Drizzle sesame oil over tofu; cook 30 seconds.
5
Drain carrots and radishes; discard liquid. Place wraps on a cutting board. Spread mayonnaise mixture down center of each wrap. Top evenly with tofu, cucumber, and pickled vegetables; sprinkle with cilantro leaves. Roll each wrap tightly; cut in half.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup rice vinegar, 2 teaspoons sugar, 2 medium carrots, 4 radishes, and more.

Yes, Tofu Banh Mi Wraps With Quick-Pickled Carrots And Radishes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Banh Mi Wraps With Quick-Pickled Carrots And Radishes

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