Tofu Bagel

Name: Tofu Bagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz. extra-firm tofu; 1/4 cup nonfat mayonnaise; 2 tsp. Dijon-style mustard; 1/2 tsp. garlic powder; 3/4 cup diced celery; 3/4 cup diced green pepper; 1 small onion, diced; 1 Tbs. balsamic vinegar; 2 bagels, halved; 2 tomatoes, sliced, then sliced again into half-circles for garnish

Eats Now Editorial Team · Vegetarian

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Tofu Bagel – a delicious recipe with extra-firm tofu, nonfat mayonnaise, mustard, garlic powder, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. extra-firm tofu
1/4 cup nonfat mayonnaise
2 tsp. Dijon-style mustard
1/2 tsp. garlic powder
3/4 cup diced celery
3/4 cup diced green pepper
1 small onion, diced
1 Tbs. balsamic vinegar
2 bagels, halved
2 tomatoes, sliced, then sliced again into half-circles for garnish

1
Drain and mash tofu.
2
Mix it with mayonnaise, mustard, garlic powder, celery, green pepper, onion and vinegar.
3
Spoon one-fourth of the mixture onto each bagel half.
4
Surround with tomato slices, and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. extra-firm tofu, 1/4 cup nonfat mayonnaise, 2 tsp. Dijon-style mustard, 1/2 tsp. garlic powder, and more.

Yes, Tofu Bagel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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