How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Rice Salad?

You need 7 ingredients. The key ingredients include: 10.5 oz long-grain rice, 12 oz firm tofu, sliced, 1 None large zucchini, thinly sliced diagonally, None None garlic-infused olive oil, and more.

Is Tofu And Vegetable Rice Salad suitable as salads?

Yes, Tofu And Vegetable Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu And Vegetable Rice Salad Recipe

Name: Tofu And Vegetable Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz long-grain rice; 12 oz firm tofu, sliced; 1 None large zucchini, thinly sliced diagonally; None None garlic-infused olive oil; 5 oz red cabbage, thinly sliced; 2/3 cup lime and chili dressing; 1/3 cup mixed herbs, chiffonade (such as flat-leaf parsley, basil and mint)

Tofu And Vegetable Rice Salad – a delicious recipe with long-grain rice, firm tofu, zucchini, garlic, red cabbage, lime. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

10.5 oz long-grain rice
12 oz firm tofu, sliced
1 None large zucchini, thinly sliced diagonally
None None garlic-infused olive oil
5 oz red cabbage, thinly sliced
2/3 cup lime and chili dressing
1/3 cup mixed herbs, chiffonade (such as flat-leaf parsley, basil and mint)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Salads

Eats Now Editorial Team

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Tofu And Vegetable Rice Salad

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