Fresh, crisp and full of flavor — this Tofu And Vegetable Rice Salad is a must-try. Made with long-grain rice, firm tofu, zucchini and garlic. Easy step…
This Tofu And Vegetable Rice Salad relies on simple, everyday ingredients such as long-grain rice, firm tofu, sliced, red cabbage, thinly sliced and lime and chili dressing. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026