Tofu And Vegetable Patties Recipe

Name: Tofu And Vegetable Patties
Yield: 4 servings
Cuisine: American
Ingredients: 1 carrot, grated; 6 scallions, sliced (plus extra strips to serve); 1 garlic clove, minced; 1 in piece ginger, grated; 14 ounces firm tofu, drained and crumbled; 2 eggs, lightly beaten; 2 tablespoons sesame oil; 2 tablespoons vegetable oil; salt and pepper; sweet chili sauce (optional)

Servings: persons

1 carrot, grated
6 scallions, sliced (plus extra strips to serve)
1 garlic clove, minced
1 in piece ginger, grated
14 ounces firm tofu, drained and crumbled
2 eggs, lightly beaten
2 tablespoons sesame oil
2 tablespoons vegetable oil
salt and pepper
sweet chili sauce (optional)

1
Combine all the ingredients except the oils in a large bowl with some salt and pepper and mix well. Heat both the oils in a frying pan.
2
Grease a 4in metal pastry ring or cookie cutter and place in the pan. When hot, pour 5tbs of the batter in and turn the heat down to medium.
3
Cook for 4-5 mins until golden then take off the ring (be careful as it may be hot) flip the patty and cook the other side.
4
Do this in batches, keeping the finished patties warm in a low oven.
5
Serve with sweet chili sauce and scallions strips if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 carrot, grated, 6 scallions, sliced (plus extra strips to serve), 1 garlic clove, minced, 1 in piece ginger, grated, and more.

Yes, Tofu And Vegetable Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Patties

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