How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Vegetable Patties?

You need 10 ingredients. The key ingredients include: 1 carrot, grated, 6 scallions, sliced (plus extra strips to serve), 1 garlic clove, minced, 1 in piece ginger, grated, and more.

Is Tofu And Vegetable Patties suitable as vegetarian?

Yes, Tofu And Vegetable Patties falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Vegetable Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Vegetable Patties Recipe

Name: Tofu And Vegetable Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated; 6 scallions, sliced (plus extra strips to serve); 1 garlic clove, minced; 1 in piece ginger, grated; 14 ounces firm tofu, drained and crumbled; 2 eggs, lightly beaten; 2 tablespoons sesame oil; 2 tablespoons vegetable oil; salt and pepper; sweet chili sauce (optional)

Try this homemade Tofu And Vegetable Patties recipe the whole family will love. Made with carrot, scallions, garlic and ginger. Easy step-by-step instru…

This Tofu And Vegetable Patties relies on simple, everyday ingredients such as carrot, grated, garlic clove, minced, in piece ginger, grated and eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Vegetable Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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