How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Spinach Stuffed Manicotti?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) packageof 12 manicotti (Large pasta tubes), 1 (16 ounce) package tofu, 1 egg, ¼ cup nutritional yeast, and more.

Is Tofu and Spinach Stuffed Manicotti suitable as vegetarian?

Yes, Tofu and Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Spinach Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Spinach Stuffed Manicotti Recipe

Name: Tofu and Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageof 12 manicotti (Large pasta tubes); 1 (16 ounce) package tofu; 1 egg; ¼ cup nutritional yeast; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon dried onion; ¼ teaspoon black pepper; ½ teaspoon garlic salt; ½ cup finely chopped fresh spinach; 2 tablespoons finely chopped fresh parsley; 1 (32 ounce) jar pasta sauce, I like Newman's Marinara with Mushrooms; 8 ounces shredded mozzarella cheese; ¼ cup freshly grated parmesan cheese

Try this homemade Tofu and Spinach Stuffed Manicotti recipe the whole family will love. Made with pasta tubes, egg, nutritional yeast and salt. Easy ste…

This Tofu and Spinach Stuffed Manicotti relies on simple, everyday ingredients such as (16 ounce) package tofu, egg, nutritional yeast and salt. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu and Spinach Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions