How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Spinach Stuffed Manicotti?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) packageof 12 manicotti (Large pasta tubes), 1 (16 ounce) package tofu, 1 egg, ¼ cup nutritional yeast, and more.

Is Tofu and Spinach Stuffed Manicotti suitable as vegetarian?

Yes, Tofu and Spinach Stuffed Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Spinach Stuffed Manicotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Spinach Stuffed Manicotti Recipe

Name: Tofu and Spinach Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) packageof 12 manicotti (Large pasta tubes); 1 (16 ounce) package tofu; 1 egg; ¼ cup nutritional yeast; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon basil; 1 tablespoon dried onion; ¼ teaspoon black pepper; ½ teaspoon garlic salt; ½ cup finely chopped fresh spinach; 2 tablespoons finely chopped fresh parsley; 1 (32 ounce) jar pasta sauce, I like Newman's Marinara with Mushrooms; 8 ounces shredded mozzarella cheese; ¼ cup freshly grated parmesan cheese

Tofu and Spinach Stuffed Manicotti

Eats Now Editorial Team · 237 kcal · Vegetarian

Tofu and Spinach Stuffed Manicotti – a delicious recipe with pasta tubes, egg, nutritional yeast, salt, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu and Spinach Stuffed Manicotti

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