Tofu and Plantain Medley Veggie Patties

1. 1

   Blend tofu, zucchini, plantain, mushrooms, sun-dried tomatoes, bread crumbs, olives, and garlic in a blender until mixture is a uniform, thick texture.

2. 2

   Spoon mixture into your hand and mold into patties.

3. 3

   Heat butter in a cast iron skillet over medium heat; cook patties, pressing on them lightly with a spatula, in the hot butter until browned, 3 to 5 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.