Tofu And Meatball Soup

1. 1

   Soak green onions in enough boiling water to just cover. Set aside.

2. 2

   Mix meat,cornstarch,salt and MSG in bowl.

3. 3

   Add 1 tbsp water from green onions.

4. 4

   Drain green onions and add to meat mixture.

5. 5

   Add tofu and combine.

6. 6

   Make 15 to 18 meatballs( if too wet add 1/2tsp cornstarch and let sit for 15 minutes).

7. 7

   Heat broth to rolling boil, add meatballs, lower heat to simmer.

8. 8

   Simmer until meatballs rise to surface.

9. 9

   Arrange lettuce strips in soup bowls, sprinkle with pepper and ladle very hot soup into bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.