Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce

1. 1

   Drain the tofu.

2. 2

   Cut the Japanese leek into bite-sized pieces.

3. 3

   Grate the white radish.

4. 4

   Put ingredients in a pot and heat it up.

5. 5

   And then add Japanese leek, grated radish and tofu while crumbling it with your hands.

6. 6

   When they are cooked through, thicken it by adding katakuriko dissolved in water.

7. 7

   Done.

* Per serving · 4 servings · Values may vary.

No additional tips available.