Warm up with this hearty Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce recipe. Made with packet, radish, stock and Soy sauce. Easy ste…
This Tofu and Japanese Leek Soup with Grated Radish and Ankake Sauce relies on simple, everyday ingredients such as packet tofu, cm japanese leek, cm daikon radish and dashi stock. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026