How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Eggplant Hobo Bundles?

You need 17 ingredients. The key ingredients include: TOFU AND EGGPLANT, 20 ounces firm tofu, cut into 16 chunks, 12 ounces Asian eggplant, quartered lengthwise and cut into chunks, 2 tablespoons minced ginger, and more.

Is Tofu And Eggplant Hobo Bundles suitable as vegetarian?

Yes, Tofu And Eggplant Hobo Bundles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Eggplant Hobo Bundles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Eggplant Hobo Bundles Recipe

Name: Tofu And Eggplant Hobo Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: TOFU AND EGGPLANT; 20 ounces firm tofu, cut into 16 chunks; 12 ounces Asian eggplant, quartered lengthwise and cut into chunks; 2 tablespoons minced ginger; 2 tablespoons minced garlic; 1/4 cup reduced-sodium soy sauce; 5 tablespoons vegetable oil; 2 green onions, chopped; SALAD AND SERVING; 1 English cucumber, halved and cut into chunks; 1 cup cilantro leaves; 1 cup whole dill sprigs; 1 red jalapeno chile, halved and sliced; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 1/2 teaspoon kosher salt; Cooked rice and soy sauce

Try this homemade Tofu And Eggplant Hobo Bundles recipe the whole family will love. Made with EGGPLANT, firm tofu, Asian eggplant and ginger. Easy step-…

This Tofu And Eggplant Hobo Bundles relies on simple, everyday ingredients such as tofu and eggplant, minced ginger, minced garlic and reduced-sodium soy sauce. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Eggplant Hobo Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

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