How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Cannellini Bean Patties (Vegetarian)?

You need 10 ingredients. The key ingredients include: 400 g cannellini, beans drained, 350 g firm tofu, chopped, ½ cup whole wheat breadcrumbs, ⅓ cup self raising flour, and more.

Is Tofu and Cannellini Bean Patties (Vegetarian) suitable as vegetarian?

Yes, Tofu and Cannellini Bean Patties (Vegetarian) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu and Cannellini Bean Patties (Vegetarian)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu and Cannellini Bean Patties (Vegetarian) Recipe

Name: Tofu and Cannellini Bean Patties (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cannellini, beans drained; 350 g firm tofu, chopped; ½ cup whole wheat breadcrumbs; ⅓ cup self raising flour; 3 green onions, sliced; 1 egg, beaten; 2 tablespoons sweet chili sauce; 1 ½ tablespoons mint, chopped; 1 ½ tablespoons coriander, chopped; 12 lemon, juice of

Tofu and Cannellini Bean Patties (Vegetarian)

Eats Now Editorial Team · 361 kcal · Vegetarian

Tofu and Cannellini Bean Patties (Vegetarian) – a delicious recipe with cannellini, firm tofu, whole wheat breadcrumbs, flour, green onions, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu and Cannellini Bean Patties (Vegetarian)

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