Bake this irresistible Tofu and Black Tea Cake in a Rice Cooker at home. Made with Pancake mix, Black tea, Egg and Milk. Easy step-by-step instructions …
This Tofu and Black Tea Cake in a Rice Cooker relies on simple, everyday ingredients such as grams pancake mix, grams tofu, black tea leaves and egg. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tofu and Black Tea Cake in a Rice Cooker delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026