Tofu and Black Tea Cake in a Rice Cooker

1. 1

   Mash the tofu with a whisk, and mix until smooth.

2. 2

   Add the egg, and continue mixing.

3. 3

   Add the vegetable oil and milk, and mix.

4. 4

   Add the black tea leaves, and continue mixing.

5. 5

   Sprinkle with vanilla extract, and mix.

6. 6

   Mix in the pancake mix.

7. 7

   Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter.

8. 8

   Flatten it down a little bit, and press start.

9. 9

   Done.

10. 10

    Insert a bamboo skewer to check if it's cooked through.

11. 11

    I baked it 2 times.

12. 12

    Letting it cool in the rice cooker keeps it moist.

13. 13

    (It takes a while).

14. 14

    The bottom look like this.

15. 15

    It's chewy because of the tofu!

16. 16

    !

* Per serving · 4 servings · Values may vary.

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