How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Aloo Gobi (Cauliflower And Potato Curry) ?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 garlic cloves, minced, 2 large potatoes, peeled and diced, 1 medium head cauliflower, cut into small florets, and more.

Is Tofu Aloo Gobi (Cauliflower And Potato Curry) suitable as vegetarian?

Yes, Tofu Aloo Gobi (Cauliflower And Potato Curry) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Aloo Gobi (Cauliflower And Potato Curry) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Aloo Gobi (Cauliflower And Potato Curry) Recipe

Name: Tofu Aloo Gobi (Cauliflower And Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 garlic cloves, minced; 2 large potatoes, peeled and diced; 1 medium head cauliflower, cut into small florets; 2 teaspoons grated fresh or jarred ginger; 1 teaspoon garam masala or good-quality curry powder, or more to taste.; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/2 teaspoon dry mustard; 8 ounces firm or extra-firm tofu, sliced, blotted dry, and cut into small dice; 2 medium or 3 plum tomatoes, diced; 1/2 cup frozen green peas; 1/4 cup minced fresh cilantro, optional; Salt to taste

Tofu Aloo Gobi (Cauliflower And Potato Curry)

Eats Now Editorial Team · 226 kcal · Vegetarian

Tofu Aloo Gobi (Cauliflower And Potato Curry) – a delicious recipe with olive oil, garlic, potatoes, head cauliflower, ginger, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Aloo Gobi (Cauliflower And Potato Curry)

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