How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofruiti Mousse?

You need 7 ingredients. The key ingredients include: 4 tablespoons firm tofu, 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative), 1 teaspoon pureed prune, 1 medium pear, diced, and more.

Is Tofruiti Mousse suitable as baking & desserts?

Yes, Tofruiti Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofruiti Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofruiti Mousse Recipe

Name: Tofruiti Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons firm tofu; 4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative); 1 teaspoon pureed prune; 1 medium pear, diced; 12 banana, diced; 1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled; 2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal f…

Tofruiti Mousse – a delicious recipe with firm tofu, milk ricotta cheese, pureed prune, pear, banana, fresh apricot. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 tablespoons firm tofu
4 tablespoons whole milk ricotta cheese (try soy yogurt or silken tofu as a non dairy alternative) or 4 tablespoons cottage cheese (try soy yogurt or silken tofu as a non dairy alternative)
1 teaspoon pureed prune
1 medium pear, diced
12 banana, diced
1 -2 canned apricots or 1 -2 fresh apricot, blanched and peeled
2 -6 tablespoons instant baby rice cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons instant baby oat cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,) or 2 -6 tablespoons other instant baby cereal flakes (make sure to use the instant kind that resembles flakes and needs to be reconstituted with a liquid,)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Tofruiti Mousse

How did you like this recipe?

Frequently Asked Questions