Toffee Tubes Recipe

Name: Toffee Tubes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/4 cups Honey; 1/4 cups Corn Syrup; 1/4 cups Brown Sugar; 1/4 cups Granulated Sugar; 3/4 cups Flour; 1 pinch Salt; 1/2 teaspoons Almond Extract; _____; FOR THE FILLING:; 1/3 cups Granulated Sugar; 2 cups Heavy Cream; 1 teaspoon Almond Extract

Servings: persons

1 stick Butter
1/4 cups Honey
1/4 cups Corn Syrup
1/4 cups Brown Sugar
1/4 cups Granulated Sugar
3/4 cups Flour
1 pinch Salt
1/2 teaspoons Almond Extract
_____
FOR THE FILLING:
1/3 cups Granulated Sugar
2 cups Heavy Cream
1 teaspoon Almond Extract

1
Preheat oven to 325F. Line cookie sheets with Silpat or parchment paper. To make tubes, melt butter in a pan with honey, corn syrup and sugars. Stir over medium heat, allow to boil for one minute. Turn off heat.
2
Add flour, salt and almond extract, stirring quickly. Using one teaspoon, measure cookies onto cookie sheet. I only do 3 cookies at a time because they will spread. Bake for about 5-7 minutes until bubbly and browned. Remove from oven and quickly using a cannoli form (or the handle of a whisk) lift up circles and form into tube. Press to seal and allow to cool. They will harden very quickly.
3
When all cookies are made, store in a Ziploc bag until ready to fill.
4
Filling: Combine sugar, cream and almond extract in a very cold bowl. Mix until cream is stiff. Fill a pastry bag and carefully fill the toffee tubes. Serve within several hours. Enjoy!

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick Butter, 1/4 cups Honey, 1/4 cups Corn Syrup, 1/4 cups Brown Sugar, and more.

Yes, Toffee Tubes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Tubes

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